We hung out at Montestigliano today because we had a cooking class with chef Nicola Vizzari. The early morning gave me perfect lighting for some shots of the buildings and I took advantage of it, as you can see by my pictures. The chef and Paula are in the picture from the cooking class. Paula is learning how to soak and squeeze water out of day old bread to make a crumbly addition to a salad. We also put together the ingredients in dessert glasses for tiramisu. As you can see from the tray, we had a variety of successes for style in presentation. However, we agreed as we ate them that each dessert was equally delicious!
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